eurasian, pot pie, recipe
In food on 02/07/2010 at 6:07 pm
Buffalo chicken wings for the Super Bowl are so passé. Not that I don’t love meat that comes with its own handle, but it’s time to scrimp and stretch the last remaining bits of our lovely farm-bought flesh. So why not do as the Brits and add tons of starch to a lil’ itty bit of meat = chicken pot pie!
italian, recipe, ricotta cookie
In food on 02/07/2010 at 1:01 pm
Yesterday we hopped on the LIRR after the ‘epic’ snowstorm of 2010 for an OMM appointment. The doc is also my mentor, so it was a half business-half social call. Besides making this a plug for my future career, our stomachs also enjoy patronizing Cardinali’s, an excellent Italian bakery across the street. Their lobster tails are to die for.