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1. Chinese Gastronomy
2. Culinaria Southeast Asian Specialties
3. Rasa Malaysia
4. Culinaria Caribbean
5. Pei Mei Series
6. America's Test Kitchen Family Cookbook
7. Favorite Filipino Recipes
8. The Food of Singapore
9. Old Jewish Dishes
10. Sylvia's Soul Food
11. Japanese Country Cookbook
12. Momofuku
13. Kansha
14. The Lee Bros Southern Cookbook
15. Memories of Philippine Kitchens
16. My Sweet Mexico
17. A Tradition of Soup
18. The Best of Singapore Cooking
19. Fat-Back and Molasses
20. Secrets of Macarons
21. Momofuku Milk Bar
1. Taste with David Rosengarten
2. Iron Chef (Japanese version)
3. Daisy Cooks!
4. New Scandinavian Cooking
5. Mexico: One Plate at a Time with Rick Bayless
6. Ace of Cakes
7. Top Chef (& TC: Masters)
8. Great Chefs
9. Two Fat Ladies
1. Chicharrones con Tostones - Compay Segundo
2. Nimoda - Aishwariya Rai
3. Gimme A Pigfoot (And A Bottle of Beer) - Nina Simone
4. Homegrown Tomatoes - John Denver
5. Chewing Gum - The Carter Family
6. Sic 'Em on a Chicken - Zac Brown Band
7. Roly Poly - Little Willies
8. Bleezer's Ice Cream - Natalie Merchant
9. Horchata - Vampire Weekend
1. World Kitchen in New York
2. Cook's Illustrated
3. On Food and Cooking
4. Herbs Demystified
5. Eat Me
6. The Whole Beast
7. The Book of Tofu
8. The Soul of a Chef
9. Oishinbo
10. Heat
11. Food For Thought, Thought for Food
12. Serve the People
13. The Herbal Medicine Maker's Handbook
14. Communion: A Culinary Journey Through Vietnam
15. Lucky Peach
16. What I Eat: Around the World in 80 Diets
17. Gastronomica
18. Culture: The Word on Cheese
19. Petits Propos Culiniares
Q.Q! (\\kyü-kyû\\, adj.)